All Your Plant-Based Goodness Under One Roof!
W.H.I.P Patisserie is your local choice for modern and decadent plant-based pastries and catering selections.
Discover our modernist takes on French patisserie, made by our Award-Winning French Pastry Chef and co-founder; Cédric Manile.
We bring you over 15 years of patisserie experience adapting centuries of traditional recipes, with a mission to raise awareness of the importance of fresh handmade products to Perth’s dessert scene.
Now In Inglewood
Visit the shop from Wednesday to Sunday, from 8 am until 2.30 pm to get the widest selection of French plant-based pastries!
871 Beaufort Street, Inglewood WA 6052
WHOLE-HEARTED
Because we bake, create and consume with our heart, we do focus on bringing you sustainable, tasty and quality desserts without concessions on the animals’ welfare or on the planet!
INSPIRED
We want the best quality pastries with a twist. Think classic French patisserie, modernised with new flavours combinations and international influence. Lemon Meringue Pie? Why not with a hint of Geraldton Wax to bring up its citrusy flavour! All of it, without animal-derived products!
PATISSERIE
Made close to you, freshly prepared with W.A and in-season ingredients as much as possible. We also use locally sourced native ingredients to create the most flavoursome desserts.